Easiest Way to Make Ultimate Walnuts Paneer Kebabs

Walnuts Paneer Kebabs.

Walnuts Paneer Kebabs

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, walnuts paneer kebabs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnuts Paneer Kebabs is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Walnuts Paneer Kebabs is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook walnuts paneer kebabs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Walnuts Paneer Kebabs:

  1. {Take of walnuts.
  2. {Take of paneer.
  3. {Prepare of coriander leaves.
  4. {Prepare of mint leaves.
  5. {Prepare of garlic.
  6. {Take of ginger.
  7. {Prepare of kashmiri Red chilli powder.
  8. {Get of coriander powder.
  9. {Get of chat masala.
  10. {Prepare of garam masala.
  11. {Make ready of Amchur powder.
  12. {Make ready of jeera.
  13. {Get of Salt.
  14. {Make ready of Oil or ghee for frying.
  15. {Get of green chillies.

Steps to make Walnuts Paneer Kebabs:

  1. Dry roast walnuts. When they r cool down. Pulse it two three times..
  2. In a chopper add all the ingredients except ghee or oil and mix them also add walnuts in the end..
  3. Now take out in a bowl. Give the desired shape of kebabs. Make all the kebabs..
  4. Now take non stick pan. Add ghee or oil. Shallow fry them till golden brown..
  5. Serve them with ketchup or mint chutney..

So that is going to wrap it up for this exceptional food walnuts paneer kebabs recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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