Simple Way to Make Super Quick Homemade Sarmale, the Romanian Cabbage Rolls

Sarmale, the Romanian Cabbage Rolls.

Sarmale, the Romanian Cabbage Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sarmale, the romanian cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarmale, the Romanian Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sarmale, the Romanian Cabbage Rolls is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

{Get of beef minced.
{Get of pork minced.
{Get of sour cabbage, available in eastern europe deli.
{Take of rice, wash and drain.
{Make ready of white onion.
{Take of garlic.
{Take of sweet red paprika powder.
{Take of vegeta, the vegetable stock.
{Make ready of salt and pepper.
{Get of olive oil.
{Prepare of crispy bread.
{Take of sour cream.

Steps to make Sarmale, the Romanian Cabbage Rolls:

Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins.
Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together..
Stuffed the sour cabbage with the meat and rice mixture,and roll it.
Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked.
Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!.

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