Easiest Way to Prepare Any-night-of-the-week Corkscrew With Pesto And Oven Roasted Tomatoes

Corkscrew With Pesto And Oven Roasted Tomatoes.

Corkscrew With Pesto And Oven Roasted Tomatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:

{Get of Corkscrew Pasta.
{Prepare 1 1/2 cup of Grape Tomatoes, Sliced In Half.
{Make ready 1 tsp of Olive Oil.
{Make ready 16 oz of Corkscrew Pasta.
{Get 1 cup of Fresh Mozzarella (Cilliegine), Sliced In Half.
{Prepare of Pesto.
{Make ready 2 cup of Packed Fresh Basil Leaves.
{Prepare 1 cup of Olive Oil.
{Get 1 clove of Garlic.
{Get 1/2 cup of Grated Parmesan Cheese.
{Take 1/4 cup of Roasted Pine Nuts.
{Prepare 1 of Salt.

Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:

For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary..
Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta..
In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking sheet, and roast for 15-18 minutes..
Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water..
Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time..
Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften the cheese..
Taste the pasta and add salt as needed..

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