Easiest Way to Prepare Speedy Green peas and walnut galauti kebabs

Green peas and walnut galauti kebabs.

Green peas and walnut galauti kebabs

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, green peas and walnut galauti kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green peas and walnut galauti kebabs is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Green peas and walnut galauti kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green peas and walnut galauti kebabs using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green peas and walnut galauti kebabs:

{Get of green peas.
{Take of soya chunks.
{Take of large potato.
{Take of walnuts.
{Take of zeera powder.
{Take of dhania powder.
{Prepare of garam masala.
{Make ready of haldi.
{Get of amchoor powder.
{Prepare of chat masala.
{Prepare of pepper powder.
{Prepare of thick curd.
{Make ready of lemon juice.
{Make ready of coriander leaves.
{Take of mint leaves.
{Make ready of green chillies.

Steps to make Green peas and walnut galauti kebabs:

Boil the green peas with some salt. Strain and set aside. Soak soya nuggets in hot water for 10 minutes and then squeeze out all water. Boil and mash the potato. In a mixie grind the soya nuggets, green chillies, walnuts, mint, salt coriander and all the dry spices..
Add the ground paste to the mashed potatoes. Add the curd and lemon juice and mix well..
Shape into tikkis and shallow fry in a non-stick pan. Enjoy!.

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