Recipe of Super Quick Homemade Nation Clam Chowder

Nation Clam Chowder.

Nation Clam Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nation clam chowder. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nation Clam Chowder is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Nation Clam Chowder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nation clam chowder using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nation Clam Chowder:

{Take 1 can of whole clams in clam juice.
{Take 1 can of Chopped clams, in clam juice.
{Make ready 4 of Strips of regular smoked bacon, sliced into squares.
{Get 1 small of red potato, diced.
{Make ready 1 small of white onion, diced finely.
{Get 3 of Celery stalks, chopped thin.
{Prepare 4 of Green onions, chopped (white and green parts).
{Make ready 1 can of Cream of potato soup.
{Take 1 can of Cream of mushroom soup.
{Get 1 small of package of heavy cream (you will probably only use 3/4ths of it).
{Make ready 1/2 of Lemon, squeezed for the juice.
{Take 1 dash of Salt, pepper, paprika.

Steps to make Nation Clam Chowder:

In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil.
Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally.
Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up).
Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil.
Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up).
Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired).
Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton.
Turn heat down to medium low.
Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir.
On low heat, let the chowder set for five minutes for the flavors to mix..
Serve and enjoy!! Garnish with chopped green onions if desired ;).

So that is going to wrap it up with this special food nation clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!