Recipe of Award-winning KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles.

KL Hokkien Chicken & Shrimp Noodles

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. KL Hokkien Chicken & Shrimp Noodles is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

{Get 300 g of Chicken Thigh Meat (cut into pieces).
{Take 100 g of Shrimp (de-vein).
{Get 100 g of Fish Balls (halved).
{Prepare 100 g of Chinese Cabbage (finely diced).
{Take 300 g of Yellow Noodles (washed).
{Make ready 20 g of Garlic (minced).
{Get 20 g of Ginger (minced).
{Take 4 Tbsp of Schmaltz (see my recipe).
{Take 4 of Crispy Chicken Skin (see my recipe).
{Make ready of [Marinade].
{Take 1 Tbsp of Light Soy Sauce.
{Make ready 1 Tbsp of Oyster Sauce.
{Get 2 pinches of White Pepper.
{Take 20 g of Garlic (minced).
{Get 1 tsp of Sesame Oil.
{Get 1 tsp of Corn Flour.
{Make ready of [Sauce].
{Prepare 2 Tbsp of Dark Soy Sauce.
{Take 2 Tbsp of Light Soy Sauce.
{Get 2 tsp of Sugar.
{Take 2 pinches of White Pepper.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

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