Simple Way to Prepare Quick Banoffee Chimichanga’s

Banoffee Chimichanga’s.

Banoffee Chimichanga’s

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, banoffee chimichanga’s. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Banoffee Chimichanga’s is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Banoffee Chimichanga’s is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banoffee chimichanga’s using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banoffee Chimichanga’s:

{Take 8 of mini tortilla wraps.
{Prepare 4 of curly whirlys.
{Get 4 of small bananas roughly chopped.
{Make ready 20 grams of butter.
{Make ready 2 tbsp of caster sugar.
{Take 1 tbsp of cinnamon.

Instructions to make Banoffee Chimichanga’s:

Heat your oven to 180 degrees or gas mark 4! Chop the chocolate in half and the bananas roughly, place half the bar in the middle of the tortilla!.
Add the banana then fold in two sides..
Holding it tight fold up the bottom part of the tortilla and roll away from you..
Place in a lined baking tray ! And repeat !.
Melt the butter in a small pan and brush in the parcels!.
In a bowl add the sugar and cinnamon and mix well! Sprinkle on the sugar! Place into the oven for 10 - 15 mins until crispy..
Meanwhile cut up some more bananas and dip in the sugar mixture, fry in a hot frying pan, leave to one side once golden..
Lift out the chimichangas and serve with cream or ice cream ! Be careful the filling is so hot!.

So that is going to wrap this up with this special food banoffee chimichanga’s recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!