How to Make Perfect Puran Singh Chicken Curry(Dhabha Chicken Curry)

Puran Singh Chicken Curry(Dhabha Chicken Curry).

Puran Singh Chicken Curry(Dhabha Chicken Curry)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puran singh chicken curry(dhabha chicken curry). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puran Singh Chicken Curry(Dhabha Chicken Curry) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Puran Singh Chicken Curry(Dhabha Chicken Curry) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

{Make ready of Organic Chicken skinless curry cut.
{Get of medium sized onions.
{Prepare of pureed tomato can.
{Make ready of Dry Spice Powder.
{Prepare of 》》Chicken Curry Masala.
{Take of 》》1.5 tsp coriander powder.
{Prepare of 》》1.5 tbsp Kashmiri Red Chilli.
{Make ready of 》》Turmeric Powder.
{Take of 》》Salt as required.
{Prepare of 》》1 tbsp chickpea flour(besan).
{Take of Ghee.
{Take of cooking oil(Grapeseed/Canola).
{Make ready of normal Red chilli powder.
{Make ready of strained yoghurt.
{Get of Dry whole spices.
{Get of 》》6 green Cardamom.
{Take of 》》1 cinnamon.
{Get of 》》4.
{Prepare of black peppers.
{Get of 》》1 large cardamon black.
{Get of 》》1 tsp cumin.
{Prepare of 》》2 bay.
{Prepare of Marinate.
{Take of 》》 2 tsp kashmiri chilli or Paprika.
{Make ready of 》》 1 tsp Salt.
{Make ready of 》》 1 tbsp ginger garlic.
{Make ready of Smoking.
{Take of 》》1 bbq charcoal piece or cube.
{Make ready of 》》 1 tbsp ghee.

Steps to make Puran Singh Chicken Curry(Dhabha Chicken Curry):

Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours..
Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it)..
Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation..
After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional)..
Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish..
I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture..
Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely..
Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes..
Garnish with Coriander leaves and serve with rice or bread..

So that is going to wrap it up for this special food puran singh chicken curry(dhabha chicken curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!