Recipe of Homemade Simple Lemon Cake

Simple Lemon Cake.

Simple Lemon Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple lemon cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Simple Lemon Cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Simple Lemon Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lemon Cake:

{Get 1 1/2 cup of cake flour.
{Make ready 1 cup of sugar.
{Make ready 1 1/2 tsp of baking powder.
{Prepare 1 tsp of baking soda.
{Take 1/2 tsp of salt.
{Make ready 3 large of eggs.
{Prepare 1/2 cup of water.
{Prepare 1/3 cup of vegetable oil or melted margarine.
{Make ready 2 tsp of freshly,grated lemon zest.
{Take 1/4 cup of fresh lemon juice.
{Make ready 1/2 cup of buttermilk.
{Make ready 1 cup of desiccated coconut(optional).
{Prepare of WHITE CHOCOLATE BUTTERCREAM FROSTING.
{Get 1/2 cup of unsalted butter,softened.
{Get 1/2 cup of powdered sugar.
{Prepare 4 oz of white chocolate,melted and cooled.
{Get 3 tbsp of whipping cream.

Instructions to make Simple Lemon Cake:

Preheat oven to 350°F F/177 degrees C..
Grease and line of 8-9 round baking pan.set aside..
In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

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