Recipe of Super Quick Homemade Rich & Tasty Miso Hot Pot

Rich & Tasty Miso Hot Pot.

Rich & Tasty Miso Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, rich & tasty miso hot pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rich & Tasty Miso Hot Pot is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Rich & Tasty Miso Hot Pot is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich & Tasty Miso Hot Pot:

{Make ready 1200 ml of ★ Water.
{Get 2 tbsp of ★ Dashi stock granules.
{Take 2 tbsp of ★ Sugar.
{Get 5 tbsp of ★ Miso.
{Make ready 4 tbsp of ★ Soy sauce.
{Take 3 clove of ★ Grated garlic.
{Make ready 1 of to 2 tablespoons ★ Grated ginger.
{Take 100 grams of Pork.
{Prepare 100 grams of ☆Ground chicken.
{Prepare 1 dash of ☆ Grated ginger.
{Get 1 stalk of Japanese leek (green stalk only), finely chopped.
{Make ready 2 tbsp of ☆ Katakuriko.
{Take 1/4 block of ☆ Tofu (optional).
{Get 1/4 head of Chinese cabbage.
{Make ready 2 of stalks Japanese leek.
{Prepare 1 of packet Bean sprouts.
{Take 3 head of Bok choy.

Instructions to make Rich & Tasty Miso Hot Pot:

Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves..
Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom..
Place all the ☆ ingredients in a bowl, then knead the meat mixture well..
In another pot, add the ★ ingredients to prepare the soup..
Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs..
When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked..
In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this..
It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup..

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