Steps to Make Speedy Indian Chicken Curry #mycookbook

Indian Chicken Curry #mycookbook.

Indian Chicken Curry #mycookbook

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Indian Chicken Curry #mycookbook is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry #mycookbook:

{Take 900 g of chicken.
{Get 1 of medium sized onion.
{Take 1 of small tomato.
{Make ready 1 of medium potato.
{Take 2 tablespoons of fresh/dry grated coconut.
{Take 2 tablespoons of cilantro leaves.
{Make ready 1 inch of cinnamon stick.
{Make ready 1 of bay leaf.
{Make ready 3-4 of cloves.
{Make ready 1 of star spice.
{Take 3 tablespoons of cooking oil.
{Prepare of Salt as per taste.
{Take of Water to adjust the consistency as per your choice.
{Prepare of For marination.
{Get 1/2 teaspoon of turmeric powder.
{Get 1/2 teaspoon of red chilli powder.
{Get 1 teaspoon of coriander powder.
{Get 1 teaspoon of lime juice.
{Make ready 1 teaspoon of ginger-garlic paste.
{Get 1 pinch of salt.
{Make ready of Powdered Spices.
{Prepare 1 teaspoon of turmeric powder.
{Take 1 teaspoon of red chilli powder.
{Take 1 teaspoon of coriander powder.
{Get 1 teaspoon of garam masala powder.
{Take 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

Chop the chicken into bite sized cubes.
Marinate the chicken with the ingredients mentioned under ‘marination’.
Cover or wrap it with cling wrap and place it in the fridge.
Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown.
Roughly chop a small tomato and blend it with the coconut to form a paste.
Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
Add in the chopped onions and sauté well..
Add in the tomato-coconut paste and bring it to a boil..
Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
Add in water to adjust the consistency as per your choice and Bring it to a boil..
Add in the marinated chicken and chopped potatoes and mix well..
Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
Garnish with a tablespoon of cilantro leaves..
Serve with hot steamed rice or bread..
Enjoy 😉👍🏻.

So that's going to wrap it up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!