Step-by-Step Guide to Prepare Speedy Chicken dum biryani

Chicken dum biryani.

Chicken dum biryani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken dum biryani is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

{Get 1 kg of Chicken.
{Prepare 2 of whole potatoes *.
{Prepare 500 gm of Basmati rice.
{Make ready 1/2 cup of sliced Onions (for birista).
{Make ready 1/2 tsp of corn flour.
{Get 1/2 of Vegetable oil for deep frying.
{Get 6 of pcsGreen cardamom.
{Prepare 1 pc of Black cardamom *.
{Take 3/4 tsp of Cloves *.
{Make ready 3 stick of Cinnamon(medium size).
{Get 1/2 piece of Nutmeg.
{Take 2 pcs of Mace *.
{Get 2 g of Shahi jeera *.
{Get 2 g of Kabab chini *.
{Make ready 1/2 tsp of Fennel seeds *.
{Prepare 3 g of White pepper whole *.
{Make ready 1/2 tsp of Black pepper whole.
{Prepare 1/2 cup of Yoghurt *.
{Prepare 2.4 tsp of Ginger.
{Take 2.4 tsp of Garlic.
{Get 4 tsp of birista.
{Get 1.6 tsp of Biryani masala.
{Get 1/2 tsp of Kewra water.
{Take 1/2 tsp of Red chilli powder *.
{Make ready 2 tsp of Salt.
{Make ready 1/2 tsp of Ground pepper *.
{Prepare 2/3 cup of Water.
{Prepare 6 pcs of Green cardamom *.
{Prepare 2 pcs of Black cardamom.
{Take 7 Cloves of *.
{Get 6 cm of stick Cinnamon *.
{Take 7 g of Fennel seeds *.
{Take 3 g of Bay leaves *.
{Make ready 3 kg of Water *.
{Get 45 g of Salt.
{Make ready 1 of small Alum(Fitkari).
{Make ready 10 pcs of Bay leaves (to line the pan with) *.
{Make ready 5-6 pieces of Alubukhara (dried plums) *.
{Make ready 1 tsp of Rose petals (optional).
{Take 2 tbsp of Birista *.
{Make ready 1 tsp of Biryani masala.
{Make ready 2 tbsp of Grated khoya kheer.
{Prepare 1/4 cup of Yakhni.
{Prepare 1 tsp of Lime juice *.
{Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
{Get 1 pinch of Yellow food colour *.
{Take 2 tbsp of Milk *.
{Get 1 tsp of Kewra water *.
{Make ready 2 tsp of Rose water *.
{Get 4 drops of Meetha attar *.
{Prepare 3 tsp of Ghee *.
{Make ready 2 tsp of Butter.

Instructions to make Chicken dum biryani:

Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
The chicken pieces, then potatoes after that add the yakni or gravy over it.
Now spread the cooked rice, then layer it with some birista, biryani masala.
Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that's going to wrap it up for this exceptional food chicken dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!