Step-by-Step Guide to Make Favorite Chinese Beef Noodle Soup

Chinese Beef Noodle Soup.

Chinese Beef Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese beef noodle soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Beef Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chinese Beef Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

{Prepare of Beef bones (optional).
{Take of Beef (I used "beef finger meat" but shank and chuck are great).
{Make ready of whole coriander seeds.
{Take of whole fennel seeds.
{Get of whole cloves.
{Make ready of star anise.
{Get of orange peel.
{Make ready of cinnamon.
{Take of Szechuan peppercorns.
{Prepare of bay leaves.
{Get of oil.
{Get of onions, sliced.
{Take of garlic, smashed.
{Make ready of red chiles, halved.
{Get of scallions, cut into thirds.
{Get of fresh ginger, sliced.
{Make ready of Rock Sugar.
{Get of Doubanjiang (bean paste).
{Take of La Doubanjiang (spicy bean paste).
{Take of light soy sauce.
{Get of dark soy sauce.
{Make ready of Shaoxing wine (or rice wine).
{Take of black vinegar.
{Take of tomatoes, quartered.
{Make ready of MSG or salt.
{Prepare of Chili Oil for serving (see recipe).
{Prepare of Cilantro for serving.
{Make ready of Scallions for serving.
{Get of Black Vinegar for serving.
{Make ready of Sesame oil for serving.
{Get of soy sauce for serving.
{Prepare of fresh ground white pepper for serving.
{Take of wheat noodles for serving.

Steps to make Chinese Beef Noodle Soup:

(optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
ENJOY!.

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