Recipe of Quick Chinese Cellophane Noodle Salad

Chinese Cellophane Noodle Salad.

Chinese Cellophane Noodle Salad

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, chinese cellophane noodle salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Cellophane Noodle Salad is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chinese Cellophane Noodle Salad is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese cellophane noodle salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Cellophane Noodle Salad:

{Make ready 25 grams of Cellophane noodles.
{Get 1/2 of Carrot.
{Get 1/2 of Cucumber.
{Get 2 slice of Ham.
{Make ready 1 of as much (to taste) Wood ear mushrooms.
{Take 1 of as much (to taste) White sesame seeds.
{Get 1 tbsp of ● Soy sauce.
{Prepare 1 tbsp of ● Vinegar.
{Get 1 tbsp of ● Sesame oil.
{Get 1 of ● Sugar.
{Get 1 of ● Japanese mustard.

Instructions to make Chinese Cellophane Noodle Salad:

Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly..
Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot..
Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss..
Serve on a plate, and scatter with white sesame seeds on top..

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