How to Make Speedy Gluten-free Granola Bars

Gluten-free Granola Bars.

Gluten-free Granola Bars

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Granola Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Gluten-free Granola Bars is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Granola Bars:

{Make ready 1/2 cup of coconut oil.
{Take 1/3 cup of brown sugar.
{Prepare 1/4 cup of pure maple syrup.
{Make ready 1 tsp of vanilla extract.
{Make ready 2 cup of gluten-free quick oats.
{Make ready 1 1/3 cup of rice krispies cereal (gluten-free).
{Make ready dash of sea salt.
{Get 1 cup of dried cranberries.
{Get 1/4 cup of chia/hemp/flax seeds.
{Prepare of mini chocolate chips.

Instructions to make Gluten-free Granola Bars:

Line an 8x8 baking pan with foil and grease lightly..
In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
Remove from heat and mix remaining ingredients, except chocolate chips..
Press mixture firmly into pan, add chocolate chips, and press again..
Refrigerate for 2 hours, then remove and cut to size of your choosing..
Store in airtight container for up to one week..

So that's going to wrap this up for this special food gluten-free granola bars recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!