Steps to Prepare Quick Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers.

Turkey Taco Stuffed Tomatoes & Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey taco stuffed tomatoes & bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

{Get 1 lb of ground turkey.
{Make ready 1 T of Mexican oregano.
{Take 1 t of ground coriander seed.
{Make ready 1 of orange bell pepper; small dice.
{Make ready 2 of jalapeños; minced.
{Prepare 2 of shallots; small dice.
{Get 3 clove of garlic; minced.
{Take 14.5 oz of fiire roasted diced tomatoes.
{Prepare 3/4 C of salsa.
{Prepare 3 of green bell peppers.
{Get 3 of large tomatoes.
{Get of vegetable oil; as needed.
{Get of kosher salt & black pepper; as needed.

Instructions to make Turkey Taco Stuffed Tomatoes & Bell Peppers:

Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
Sear one side well without stirring on medium-high heat for approximately 4 minutes..
Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
Add salsa. Stir. Cook 1 minute..
Slice the stems off the tomatoes and hollow out the inside..
Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

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