Recipe of Perfect Butter Nut Squash Cakes

Butter Nut Squash Cakes.

Butter Nut Squash Cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter nut squash cakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Nut Squash Cakes is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Butter Nut Squash Cakes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Nut Squash Cakes:

{Make ready 3 lb of butternut squash.
{Get 2 large of egg.
{Prepare 2 tbsp of butter.
{Make ready 1/4 of salt.
{Get 1 of ground cinnamon.
{Make ready 1 of nonstick spray.
{Make ready 1/4 cup of crushed pistachio nuts.
{Take 1/4 cup of crushed almonds.
{Get 1/4 cup of crushed walnuts.
{Take 1 of oil.
{Take 1 1/2 tbsp of baking powder.
{Take 1/4 cup of grated parmesan cheese.

Instructions to make Butter Nut Squash Cakes:

Preheat oven 425° Fahrenheit.
Spray an oven safe pan for baking butternut squash.
Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender..
Remove let cool. When its cooled mash it..
Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil.
Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes..
Serve hope you enjoy!.

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