Recipe of Favorite Claires Chicken Tikka Masala

Claires Chicken Tikka Masala.

Claires Chicken Tikka Masala

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, claires chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Claires Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Claires Chicken Tikka Masala is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Claires Chicken Tikka Masala:

{Make ready 4 of chicken thighs.
{Make ready 3/4 cup of yoghurt.
{Make ready 1 of lemon.
{Take 1 large of onion.
{Make ready 1 of thumb size piece ginger.
{Get 1 tbsp of corriander/cilantro paste or.
{Make ready 2 tbsp of fresh corriander/cilantro.
{Get 1 of sea salt and cracked black pepper.
{Get 1 tbsp of paprika sweet.
{Prepare 2 can of tomatoes whole or chopped.
{Get 1 can of evaporated milk.
{Prepare 1 tsp of chili powder.
{Prepare 2 tbsp of olive oil for frying.
{Prepare 1 tbsp of butter for frying.
{Make ready 1 of Next ingredients are the Tikka Masala.
{Prepare 1 tbsp of tomato paste.
{Get 1 tbsp of tomatoe sauce/kechup.
{Prepare 1 tsp of chili powder.
{Make ready 1 tbsp of smoked paprika.
{Get 2 tsp of garam masala.
{Take 6 clove of garlic chopped.
{Make ready 1 of inch size piece of ginger chopped.
{Prepare 1 pinch of sea salt.
{Prepare 1 tsp of ground cumin or seeds.
{Take 1 tsp of corriander/cilantro flakes or seeds.
{Prepare 3 tbsp of olive oil.
{Prepare 1 tsp of black pepper cracked.
{Prepare 1 of If you like real hot dishes add extra chilli to your own taste..

Instructions to make Claires Chicken Tikka Masala:

Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours..
Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste..
In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper..
Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry..
To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like..
Enjoy.

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