Recipe of Speedy Fiery Beef Bulgogi Spaghetti

Fiery Beef Bulgogi Spaghetti.

Fiery Beef Bulgogi Spaghetti

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fiery beef bulgogi spaghetti. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fiery Beef Bulgogi Spaghetti is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fiery Beef Bulgogi Spaghetti is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

{Prepare 2 of servings Spaghetti.
{Prepare 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
{Get 1/2 of Onion.
{Take 1/4 of Green Capsicum.
{Make ready 150 g of Shimeji *OR other Asian Mushrooms.
{Take of *Note: These vegetables can be other vegetables of your choice.
{Get 1-2 teaspoons of Sesame Oil.
{Take of <Sauce>.
{Prepare 1 clove of Garlic *grated.
{Take 1 tablespoon of Sugar.
{Get 1 tablespoon of Gochujang (Korean Spicy Miso).
{Take 1 tablespoon of Mirin.
{Get 2 tablespoons of Soy Sauce.

Steps to make Fiery Beef Bulgogi Spaghetti:

Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
Start cooking Spaghetti in boiling salted water according to the instruction..
In a small bowl, combine all the sauce ingredients..
Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..

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