Recipe of Perfect Chicken vindaloo

Chicken vindaloo.

Chicken vindaloo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken vindaloo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken vindaloo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chicken vindaloo is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken vindaloo using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken vindaloo:

{Get 1 1/2 lb of Boneless, Skinless Chicken Brest.
{Get 8 oz of Can Of Tomato Sauce.
{Prepare 5 tbsp of Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves..
{Prepare 4 of Cubed Potatoes.
{Take 1 large of Onion.
{Make ready 6 tbsp of Red Wine Vinegar.
{Get 1 tsp of Salt.
{Make ready 1 cup of Water.

Instructions to make Chicken vindaloo:

Brown the cubed potatoes and set aside..
Brown the chicken, add it to a soup pot.
Mince and brown the onion.
Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it..
Add the paste to the onion and mix it in.
Add the water, salt,and vinegar. Stir to combine, pour over the meat..
Cover and cook over low heat for 30 min.
Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done.

So that is going to wrap it up with this special food chicken vindaloo recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!