Recipe of Speedy Simmered Aburaage Filled with Ground Chicken and Tofu

Simmered Aburaage Filled with Ground Chicken and Tofu.

Simmered Aburaage Filled with Ground Chicken and Tofu

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simmered aburaage filled with ground chicken and tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Aburaage Filled with Ground Chicken and Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Simmered Aburaage Filled with Ground Chicken and Tofu is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simmered aburaage filled with ground chicken and tofu using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Aburaage Filled with Ground Chicken and Tofu:

{Take 3 slice of Aburaage (thinly sliced).
{Get 150 grams of Ground chicken.
{Prepare 1/2 block of Tofu.
{Get 1 of Onion.
{Prepare 1 tbsp of ■Katakuriko.
{Get 1 dash of ■Salt.
{Take 1 dash of ■Pepper.
{Make ready 1 of for 1 piece ■Ginger (grated).
{Take 300 ml of ※Water.
{Prepare 50 ml of ※Sake.
{Get 2 tbsp of ※Soy sauce.
{Get 1 tbsp of ※Mentsuyu (3x concentrate).
{Prepare 1 tbsp of ※Sugar.
{Get 1/2 tbsp of ※Mirin.

Steps to make Simmered Aburaage Filled with Ground Chicken and Tofu:

Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger..
Add the ground chicken, tofu, onions, and ■ into a bowl and mix together..
Cut 4 pieces of aburaage in half..
Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly..
Place the other half on top, and firmly press them into shape. (This yields 3 pieces)..
Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat..
Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes..
Divide into 4 portions and serve..

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