Recipe of Homemade Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

Kolkata style Chicken Briyani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata style Chicken Briyani is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Kolkata style Chicken Briyani is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kolkata style Chicken Briyani:

{Take 1 kg of chicken.
{Take 4 of potatoes.
{Get 500 gm of Basmati rice.
{Prepare 3 of medium size slice onions.
{Take as needed of oil for frying the birista and cooking.
{Prepare 1 cup of curd.
{Take 2 tsp of ginger and garlic paste.
{Get 1/2 cup of birista (fried onion).
{Make ready 1 tsp of Kewra water.
{Get 1 tsp of rose water.
{Make ready 1 tsp of meetha attar.
{Prepare 1 tsp of garam masala.
{Prepare 1/2 tsp of red chilli powder.
{Take 1 tsp of Black pepper powder.
{Get 2 tsp of briyani masala powder.
{Make ready to taste of salt.
{Make ready 1 tsp of fennel seeds.
{Prepare 5 piece of alubukhara (dried plums).
{Take 1/2 cup of grated khoya.
{Get 1 1/4 cuo of milk.
{Make ready pinch of saffron strands.
{Take 2 tsp of melted butter.
{Make ready 4 tsp of melted ghee.

Steps to make Kolkata style Chicken Briyani:

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

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