Step-by-Step Guide to Prepare Favorite Thick Clam Chowder

Thick Clam Chowder.

Thick Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thick clam chowder. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Thick Clam Chowder is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:

{Prepare 500 grams of Clams (with shell).
{Get 100 ml of White wine.
{Prepare 100 grams of ☆Bacon.
{Take 1 of ☆Onion.
{Prepare 1 of ☆Potato.
{Make ready 1 of ☆Carrot.
{Get 2 tbsp of Flour.
{Take 20 grams of Butter.
{Take 1 of ●Soup stock cube.
{Make ready 1 dash of ●Salt and pepper.
{Make ready 250 ml of ●Water.
{Prepare 500 ml of Milk.

Steps to make Thick Clam Chowder:

De-grit clams and rinse them well..
Dice the ingredients marked ☆..
Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams..
Melt the butter in a pan and stir fry the bacon..
Add the vegetables and cook until the onion is translucent..
Turn off the heat and add flour..
Stir until the flour and other ingredients are mixed well..
Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft..
Add milk (and powdered cheese if you like) and heat over low heat..
Sprinkle parsley on top and it's ready to serve now..

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