Recipe of Any-night-of-the-week Authentic chicken karahi
Authentic chicken karahi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, authentic chicken karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic chicken karahi is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Authentic chicken karahi is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have authentic chicken karahi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic chicken karahi:
- {Get 500 grams of small pieces Chicken with bone.
- {Take 4 of big tomatoes.
- {Make ready 4-5 of green chillies.
- {Get 1 of tspn red chilli powder.
- {Make ready 1 of tspn salt.
- {Make ready 1/2 of small piece ginger.
- {Make ready of roasted crushed cumin seeds.
- {Prepare of Green coriander leaves chopped for garnishing.
- {Get 1/2 cup of oil to cook.
Steps to make Authentic chicken karahi:
- First of all in a wok add oil, chicken and green chillies cutted half from the center make the chicken light golden colour.
- Then add blended tomato puree in the chicken.
- Then add red chilli powder, salt and mix it all together cover the lid and cook in medium flame for 10 minutes.
- Now when the oil comes out from the corners add roasted crushed cumin seeds and Julian cutted ginger.
- Then turn off the flame and garnish with chopped green coriander leaves and serve with hot naan and enjoy!.
So that's going to wrap it up with this special food authentic chicken karahi recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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