Recipe of Homemade Syrian Baklava

Syrian Baklava.

Syrian Baklava

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, syrian baklava. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Syrian Baklava is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Syrian Baklava is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Syrian Baklava:

  1. {Take 500 g of phyllo dough sheets, 24 sheets.
  2. {Take 3/4 cup of melted butter.
  3. {Take 3 cups of walnuts, finely ground.
  4. {Prepare of Sugar Syrup.
  5. {Get 2 1/2 cups of sugar.
  6. {Get 1 1/2 cups of water.
  7. {Prepare 1 teaspoon of orange blossom water.
  8. {Get 1 teaspoon of rosewater.
  9. {Make ready 1 teaspoon of lemon juice.

Instructions to make Syrian Baklava:

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
  7. Serve in lozenge pieces..

So that's going to wrap it up with this exceptional food syrian baklava recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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