Step-by-Step Guide to Prepare Perfect Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette.

Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

{Take 4 of eggs.
{Make ready 1/4 cup of milk or heavy cream.
{Prepare 3 strips of bacon cut in half.
{Get 1/4 cup of diced mushrooms fresh or canned.
{Prepare 2 slices of smoked turkey deli meat - diced.
{Get of Small sprinkle of shredded mozzarella cheese.
{Get of Small sprinkle cup shredded Colby jack cheese.
{Get to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

Lightly oil or butter skillet on medium low heat.
Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

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