How to Make Homemade Malay Chicken Kuzi Curry - Kuzi Ayam

Malay Chicken Kuzi Curry - Kuzi Ayam.

Malay Chicken Kuzi Curry - Kuzi Ayam

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, malay chicken kuzi curry - kuzi ayam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

{Prepare 600 g of Chicken Meat (cut into pieces).
{Take of [Garlic Turmeric Paste] - ground well.
{Make ready 40 g of Garlic.
{Get 30 g of Ginger Root.
{Prepare 20 g of Turmeric Root.
{Get of [Caramelised Onions].
{Get 300 g of Yellow Onions (finely sliced).
{Prepare 2 Tbsp of Butter/Ghee.
{Prepare 1 g of Salt.
{Get of [Sauce].
{Get 50 g of Red Onions (diced roughly).
{Take 50 g of Shallots (sliced finely).
{Make ready 300 g of Ripe Tomatoes (diced finely).
{Prepare 50 g of Almonds (flaked).
{Make ready 50 g of Raisins or Sultanas.
{Prepare 3 pc of Cardamom Pods.
{Prepare 2 pc of Star Anise.
{Get 1 cup of Evaporated Milk (like Ideal) or Cream.
{Make ready 1 Tbsp of Kuzi Spice Mix (see below).
{Make ready 1 Tbsp of Honey (optional).
{Get as needed of Ghee/Butter.
{Prepare as needed of Salt.
{Make ready of [Kuzi Spice Mix].
{Prepare 1 Tbsp of Coriander Powder.
{Take 2 tsp of Cumin Powder.
{Make ready 2 tsp of Fennel Powder.
{Prepare 1 tsp of White Pepper Powder.
{Take 1 tsp of Ground Cinnamon.
{Take 1/2 tsp of Ground Cloves.
{Take 1/2 tsp of Ground Nutmeg.
{Take 1/2 tsp of Ground Mace.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:

MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

So that's going to wrap it up for this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!