Step-by-Step Guide to Prepare Quick How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken

How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, how to make sesame sauce for chilled chinese-style noodles with poached chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have how to make sesame sauce for chilled chinese-style noodles with poached chicken using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken:

1. {Get of For chilled Chinese-style noodles (reference).
2. {Make ready 2 of portions Chinese noodles.
3. {Make ready 1 of Poached chicken (use any cuts).
4. {Prepare 1/2 of Cucumber.
5. {Prepare 1 of Tomato.
6. {Get 1 of Egg.
7. {Get 1 of as required Doubanjiang or Ra-yu.
8. {Make ready of For the sesame sauce.
9. {Take 3 tbsp of Vinegar.
10. {Prepare 3 tbsp of Soy sauce.
11. {Get 3 tbsp of Sugar.
12. {Prepare 1/2 tbsp of Chinese chicken stock granules.
13. {Make ready 1/2 tsp of Juice from grated ginger (optional).
14. {Prepare 1/2 tbsp of Miso.
15. {Prepare 2 tbsp of Zhi ma jiang (sesame paste or peanut butter).
16. {Get 2 tbsp of Ground sesame seeds.
17. {Make ready 3 tbsp of Boiling water.
18. {Prepare 120 ml of Mineral water (tap water).
19. {Prepare 1/2 tbsp of Sesame oil.

Instructions to make How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken:

1. [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well..
2. Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required..
3. [For the chilled Chinese-style noodles] Poach the chicken until just cooked thoroughly and still very moist and chill. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
4. The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred..
5. Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs..
6. Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs..
7. Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce..
8. [Related recipe] Chilled Chinese-style noodles with soy sauce-based sauce..
9. [Related recipe] Chilled Thai-style noodles. https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
10. [Related recipe] Chilled Capellini-style Chinese noodles. https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
11. [Related recipe] Chilled Korean-style noodles. https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
12. [Related recipe] Chilled Mexican-style noodles with salsa. https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

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