Step-by-Step Guide to Make Perfect Chicken biriyani/ spicy chicken rice

Chicken biriyani/ spicy chicken rice.

Chicken biriyani/ spicy chicken rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken biriyani/ spicy chicken rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

{Prepare of marination!!.
{Take 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
{Make ready 3/4 cup of curd.
{Prepare 3 of eggs.
{Prepare 1 tbsp of garlic paste.
{Take 1 tbsp of ginger paste.
{Make ready 1/2 tbsp of red chilli paste.
{Make ready 2 of tomatoes chopped.
{Prepare 1 of onion thinly sliced.
{Get 1 of potato sliced (optional).
{Make ready 3 cup of rice (basmati)/ long rice.
{Make ready 2 cup of warm milk.
{Take 4 tbsp of oil.
{Make ready of spices.
{Prepare 1/2 tsp of cumin seeds.
{Get 5 of dried rose petals (optional).
{Prepare 10 of mint.
{Prepare 1 of bay leaf.
{Get 1 of clove(optional).
{Get 1 of green cardamom.
{Get 1 tbsp of dried fenugreek leaves.
{Prepare 1 of saffron.

Steps to make Chicken biriyani/ spicy chicken rice:

Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
After this add half saved pastes of ginger, garlic and red chilli..
Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
After 10-15 mins it will b ready... Serve hot !!!!!.

So that's going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!