Easiest Way to Prepare Ultimate Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, simple chinese-style soup with imitation crab and fluffy eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple chinese-style soup with imitation crab and fluffy eggs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

{Prepare 1/4 of Onion.
{Make ready 1 of Egg.
{Make ready 4 stick of Imitation crab meat.
{Get 400 ml of Water.
{Take 1 tsp of or (to taste) Chinese soup bouillion.
{Get of Katakuriko dissolved in water.
{Take 1 tsp of ●Katakuriko.
{Take 1 tbsp of ●Water.
{Take 1 of Salt and pepper.

Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs..
Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils..
Add the imitation crab from Step 2, and quickly cook through..
Add the Chinese soup stock bouillion to the pot from Step 3..
Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs..
Taste the soup, adding salt and pepper as needed..

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