Recipe of Super Quick Homemade Eggless Choco-Coffee Cake (Microwave)

Eggless Choco-Coffee Cake (Microwave).

Eggless Choco-Coffee Cake (Microwave)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, eggless choco-coffee cake (microwave). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Eggless Choco-Coffee Cake (Microwave) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):

{Get 1 Cup of Sugar.
{Prepare 1 Cup of Milk.
{Make ready 4 Tablespoons of Cocoa Powder.
{Get 2 Tablespoons of Coffee Powder.
{Make ready 1/2 Teaspoon of Baking Powder.
{Prepare 1/4 Teaspoon of Sodium Bicarbonate.
{Get 1 & 1/2 Cups of Maida.
{Prepare 1/2 Teaspoon of Vanilla Extarct.
{Make ready 3 Tablespoons of Oil.
{Get 1 Teaspoon of Lemon juice.

Steps to make Eggless Choco-Coffee Cake (Microwave):

Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside.
In a separate container dissolve sugar in milk properly.
Using a hand whisk mix the sugar + milk mixture and the dry mixture well.
Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter.
Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave..
Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles.
Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean...your cake is ready....
Hold..... You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting..
You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used.

So that's going to wrap it up with this exceptional food eggless choco-coffee cake (microwave) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!