How to Make Favorite Brad's cashew chicken

Brad's cashew chicken.

Brad's cashew chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, brad's cashew chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's cashew chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Brad's cashew chicken is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's cashew chicken:

{Take of For the sauce.
{Get 3/4 cup of soy sauce.
{Get 3/4 cup of water.
{Prepare 1 tbs of oyster sauce.
{Make ready 1 tbs of fish sauce.
{Get 1 tbs of sake.
{Prepare 1 tbs of seasoned rice vinegar.
{Make ready 3/4 tbs of garlic powder.
{Get 3/4 tbs of dry mustard.
{Prepare 3/4 tbs of ground ginger.
{Get 4 of compacted tbs brown sugar.
{Make ready 1/4 cup of cornstarch mixed with 1/4 cup cold water.
{Take of Other ingredients.
{Prepare 1 (15 Oz) of can whole baby sweet corn.
{Make ready 1 (8 Oz) of can sliced water chestnuts.
{Get 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
{Get 6 Oz of petite sweet carrots.
{Take 1 of LG shallot diced.
{Take 1 tsp of minced garlic.
{Take 1 tsp of Chinese 5 spice.
{Get 1 tbs of oil.
{Make ready 1 of small bunch bok choy. Sliced thin. Only the whites.
{Get 2 of small heads broccoli. Small florets.
{Make ready 5 Oz of roasted, unsalted, whole cashews.
{Take 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
{Take of Sliced green onions for garnish.

Instructions to make Brad's cashew chicken:

Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.

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