Easiest Way to Prepare Speedy Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chinese Beef in Oyster Sauce with Bok Choy is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

{Get 250 g of Beef (slice thinly).
{Get 200 g of Bok Choy.
{Get of Marinade;.
{Get 1 Tbsp of Light Soy Sauce.
{Take 1 Tbsp of Corn Flour.
{Take of Sauce (mix well in a bowl);.
{Make ready 2 Tbsp of Oyster Sauce.
{Make ready 1 cup of Water.
{Take 1 tsp of Corn Flour.
{Prepare of Stir Frying;.
{Prepare 2-3 Tbsp of Cooking Oil.
{Get 20 g of Garlic (minced).
{Take 20 g of Ginger (minced).

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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