Recipe of Super Quick Homemade Clam Chowder with Hamaguri Clams

Clam Chowder with Hamaguri Clams.

Clam Chowder with Hamaguri Clams

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, clam chowder with hamaguri clams. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Clam Chowder with Hamaguri Clams is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Clam Chowder with Hamaguri Clams is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook clam chowder with hamaguri clams using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder with Hamaguri Clams:

{Prepare 25 of Clams.
{Take 1 medium of Potato.
{Take 1/3 of Carrot.
{Make ready 1 medium of Onion.
{Prepare 2 slice of Bacon (5 x 10 cm).
{Get 20 grams of Butter.
{Make ready 200 ml of Milk.
{Prepare 20 grams of White flour.
{Get 200 ml of Water.
{Make ready 1 of Salt and pepper.
{Get 100 ml of Sake (to steam the clams).

Instructions to make Clam Chowder with Hamaguri Clams:

Desalinate the clams in water and rub the shells together. Steam in sake..
Once the clams from Step 1 have been steamed, remove the meat from the shells and place in the sake..
Microwave the butter for 40 seconds until melted. Gradually add the flour while continuously stirring..
Warm up the milk and gradually pour into Step 3. Mix it all together..
Chop the veggies into 1 cm cubes. Cut the bacon to match the size of the vegetables..
Put the vegetables, bacon, and 1 cup of water into a pot and boil until the vegetables are tender..
Once tender, add the clams from Step 2 and the white sauce from Step 4. Season with salt and pepper and let it simmer over low heat for 5 minutes..

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