Recipe of Quick Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. {Get 2 lbs of chicken thigh.
2. {Make ready 2 tsp of curry powder.
3. {Make ready of Salt.
4. {Make ready of Pepper.
5. {Make ready 1 lb of yogurt.
6. {Prepare 1 cup of cashew nuts.
7. {Take 1 of onion.
8. {Get of Olive oil.
9. {Prepare 1 of Cinnamon stick.
10. {Make ready of Cardamon.
11. {Take of Caraway seeds.
12. {Take of Fennel seeds.
13. {Get of Nutmeg.
14. {Take 3 clove of garlic.
15. {Take 1 Tbsp of grated ginger.
16. {Prepare 2 lbs of diced tomato (or fresh tomatoes).
17. {Make ready of Garam masala.
18. {Prepare of Tuemeric.
19. {Get of Cumin.
20. {Get of Cloves.
21. {Prepare of Coriander.
22. {Get of Cayenne pepper.
23. {Make ready 4 Tbsp of butter.

Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like.
2. .
3. Put salt, pepper, spice on chicken and put them in a ziplock bag.
4. Pour yogurt in and mix.
5. Store that in fridge for few hours to overnight.
6. Put cashew nuts in water for 20 min.
7. Grind caraway seeds, fennel seeds and cardamon.
8. .
9. These are the ones I used.
10. Sauté cinnamon and grounded spice in olive oil.
11. Add chopped onion and sauté until clear.
12. Add chicken and yogurt, keep heaying.
13. Strain cashew nuts and blend with diced tomato till creamy.
14. Add it in the pot.
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
16. .
17. Enjoy!!!.
18. For bento box.
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
20. .

So that is going to wrap it up with this special food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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