Recipe of Perfect Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

Malaysian Chicken Mee Goreng

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malaysian chicken mee goreng. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Malaysian Chicken Mee Goreng is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

{Take 150 g of dried egg noodles.
{Make ready 2 tbs of sriracha.
{Prepare of juice of 1 lime.
{Take 1/3 of cup (80 ml) kecap manis (Indonesian sweet soy sauce).
{Get 2 tbs of light soy sauce.
{Get 1 tbs of sunflower oil.
{Make ready 200 g of chicken thigh fillets - cut into 2cm pieces.
{Get 1 of garlic clove - chopped.
{Make ready 2 of eggs - lightly beaten.
{Make ready 4 of spring onions - thinly sliced, plus extra to serve.
{Get 200 g of pak choy - thinly sliced.
{Get 100 g of bean sprouts.
{Make ready of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Instructions to make Malaysian Chicken Mee Goreng:

Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..

So that is going to wrap it up with this exceptional food malaysian chicken mee goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!