Recipe of Quick Shahi Chicken Tangdi Barbeque

Shahi Chicken Tangdi Barbeque.

Shahi Chicken Tangdi Barbeque

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, shahi chicken tangdi barbeque. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Chicken Tangdi Barbeque is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shahi Chicken Tangdi Barbeque is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Tangdi Barbeque:

{Make ready 6-8 of chicken full legs / tangdi.
{Take 250 Grams of Cashews soaked in milk.
{Get 100 Grams of Kasuri Methi dry and crushed by hands (Fenugreek leaves dried).
{Take 400 Grams of Cream.
{Prepare 150 ml of milk to soak cashews.
{Get 1 bowl of fresh coriander leaves chopped.
{Get 1 bowl of fresh mint leaves chopped.
{Get 4 tsp of Roasted -coarsely ground fennel seeds.
{Prepare 50 grams of Ginger paste.
{Make ready 60 grams of garlic paste.
{Make ready 4 of green chillies paste - deseeded (optional).
{Make ready 50 grams of white pepper corns - coarse ground.
{Take 20 of black peppercorns crushed.
{Make ready of as per taste Salt (for rubbing on chicken and marination).
{Get 200 grams of curd of full cream milk (hung thick curd).
{Make ready 1/2 of Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces).
{Get 2 tsp of mace powder or fine crushed.
{Get of Marination: for at least 4 hours.

Steps to make Shahi Chicken Tangdi Barbeque:

Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces.
Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine.
Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery..
Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix.
Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter..
Add finely chopped onion and mustard sauce in rest marination mix and use it as dip..

So that's going to wrap it up with this special food shahi chicken tangdi barbeque recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!