Recipe of Ultimate Ghee Roast Chicken

Ghee Roast Chicken.

Ghee Roast Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ghee roast chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ghee Roast Chicken is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Ghee Roast Chicken is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ghee roast chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roast Chicken:

{Take 1 kg of Chicken legs and breast cut into medium pieces.
{Take 2 tsp of ginger garlic paste.
{Take 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
{Get 1 cup of Fried onions.
{Prepare 1/2 cup of Dry coconut.
{Make ready 2-3 of Bay leaves.
{Prepare 2-3 of Dried red chilli.
{Make ready 5-6 tsp of Ghee.
{Prepare As per taste of Salt.
{Make ready 1 tsp of Turmeric powder.
{Prepare 2 tsp of Coriander cumin powder.
{Take 1 tsp of Chat masala.
{Take 1 tbsp of Jaggery or palm sugar.
{Prepare 2/3 tsp of red chilli powder.
{Get 2 tsp of Oil.
{Get As required of Curry leaves and coriander leaves for garnish.

Steps to make Ghee Roast Chicken:

Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
Serve hot with Roti/Chapati/Paratha/ Rice..

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