Easiest Way to Prepare Award-winning Hyderabadi Biryani Rice (with tutorial pics)

Hyderabadi Biryani Rice (with tutorial pics).

Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi biryani rice (with tutorial pics). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

{Get 400 g of Chicken.
{Make ready 1 cup of Basmathi Rice (soaked).
{Take 2 Tbsp of Cooking Oil.
{Prepare 2 Tbsp of Butter or Ghee.
{Get as needed of Salt.
{Take 2 cups of Water (or more).
{Take of [Garnish].
{Prepare 1/2 cup of Caramelised Onions or Shallots.
{Take 10 g of Mint Leaves.
{Take 10 g of Fresh Coriander Leaves.
{Prepare 1/4 cup of Lemon Juice.
{Make ready 1/4 cup of Milk with Saffron/Yellow Coloring.
{Prepare of [Aromatics].
{Make ready 1 pc of Cinnamon Stick.
{Make ready 2 pc of Star Anise.
{Make ready 3 pc of Cardamom Pods.
{Make ready 4 pc of Cloves.
{Get 5 pc of Peppercorn.
{Get 1 tsp of Caraway Seeds.
{Make ready of [Biryani Paste] - processed in a blender.
{Prepare 1/2 cup of Caramelised Onions or Shallots.
{Take 10 g of Mint Leaves.
{Prepare 10 g of Fresh Coriander Leaves.
{Make ready 30 g of Red Chillies (deseed).
{Get 30 g of Green Chillies (deseed).
{Take 20 g of Ginger.
{Make ready 20 g of Garlic.
{Make ready 20 g of Turmeric.
{Prepare 1/4 cup of Yogurt (70 g).
{Get 1/4 of Lemon Juice.
{Get 1 tsp of Salt.
{Get 2 tsp of Sugar.
{Prepare 1 Tbsp of Garam Masala.

Steps to make Hyderabadi Biryani Rice (with tutorial pics):

MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..

So that is going to wrap it up with this special food hyderabadi biryani rice (with tutorial pics) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!