Recipe of Award-winning AMIEs Chocolate Square Fudge

AMIEs Chocolate Square Fudge.

AMIEs Chocolate Square Fudge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies chocolate square fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Chocolate Square Fudge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. AMIEs Chocolate Square Fudge is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook amies chocolate square fudge using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Chocolate Square Fudge:

{Get of Cake.
{Make ready 200 grams of dark chocolate, chopped.
{Take 200 grams of butter, softened.
{Take 250 grams of sugar.
{Make ready 50 grams of cocoa.
{Prepare 50 grams of ground almonds.
{Make ready 50 grams of baking flour.
{Prepare 1 tsp of baking powder.
{Get 1 pinch of of salt.
{Get 4 of eggs.
{Prepare 50 grams of walnuts, broken into pieces.
{Prepare of Icing.
{Get 100 grams of softened butter.
{Get 200 grams of icing sugar.
{Take 2 tbsp of cocoa.
{Make ready 50 grams of walnuts, broken or chopped.
{Make ready 2 tbsp of milk.

Instructions to make AMIEs Chocolate Square Fudge:

Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper..
Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool..
Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix..
Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool..
To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares..
Its perfect with ice cream as a dessert!.

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