Simple Way to Prepare Perfect Cappellini Style Chilled Chinese Noodle Sauce

Cappellini Style Chilled Chinese Noodle Sauce.

Cappellini Style Chilled Chinese Noodle Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cappellini style chilled chinese noodle sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Cappellini Style Chilled Chinese Noodle Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:

{Get of Chilled Chinese Noodles:.
{Prepare 2 of bundles Chinese noodles.
{Make ready 1 can of Canned tuna.
{Get 1/4 of Onion.
{Get 1 of Cucumber.
{Make ready 2 slice of Sliced lemon.
{Get 1 of ＊Tabasco.
{Make ready of Cappellini Style Chilled Chinese Noodle Soup:.
{Take 1 of Tomato.
{Prepare 1 clove of Garlic (grated).
{Take 1 tbsp of Parsley (finely chopped).
{Get 2 tbsp of White wine vinegar (or rice vinegar).
{Get 1 tbsp of Lemon juice.
{Make ready 1 tbsp of Honey.
{Take 1 tbsp of Consommé soup stock granules.
{Make ready 1/3 tsp of Salt.
{Make ready 1 of Coarsely ground black pepper.
{Prepare 3 tbsp of Boiling water.
{Take 150 ml of Tomato juice (or water).
{Make ready 1 tbsp of Extra virgin olive oil.

Steps to make Cappellini Style Chilled Chinese Noodle Sauce:

[Cappellini-style noodles] Dissolve the consommé granules in hot water..
Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste..
Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill..
[Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside..
Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to..
My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers..
Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce..
Reference: "Chilled Chinese Noodles with Soy Sauce" https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
Reference: "Chilled Chinese Noodles with Sesame Sauce." https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
Reference: "Korean Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles.
Reference: "Thailand Style Chilled Chinese Noodles." https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
Reference: "Mexican Style Chilled Chinese Noodles with Salsa." https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

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