How to Prepare Award-winning Chinese Yakisoba Noodles

Chinese Yakisoba Noodles.

Chinese Yakisoba Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese yakisoba noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese Yakisoba Noodles is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese Yakisoba Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Yakisoba Noodles:

{Make ready 200 grams of Pork.
{Prepare 1/4 of Cabbage.
{Get 1 of Carrot.
{Prepare 1 bag of Fat bean sprouts.
{Take 1 bunch of Chinese chives.
{Get 2 of packets Chinese noodles.
{Get 2 tsp of ○ Sake.
{Take 2 tsp of ○ Weipa.
{Prepare 2 tsp of ○ Oyster sauce.
{Take 2 tsp of ○ Soy sauce.
{Take 1 dash of ○ Salt and pepper.
{Get 1 dash of Sesame oil.

Steps to make Chinese Yakisoba Noodles:

Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces..
Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave..
When the pork is cooked, add the cabbage and carrots and continue to stir fry..
When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well..
Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done..
Transfer to serving plates..

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