Recipe of Favorite Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum).

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, matcha sū shì yuèbǐng (chinese dim sum). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha sū shì yuèbǐng (chinese dim sum) using 8 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

{Take 160 grams of For the outer dough: All purpose flour.
{Get 55 grams of Butter.
{Get 25 grams of Sugar.
{Get 40 grams of Water.
{Make ready 125 grams of For the inner dough: Cake flour.
{Make ready 5 grams of Matcha.
{Make ready 65 grams of Butter.
{Make ready 200 grams of Anko.

Steps to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

Measure the ingredients for the outer dough. Melt the butter..
Combine the dry ingredients, mix in the butter, then the water..
Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minutes..
Measure the ingredients for the inner dough. Melt the butter..
Combine the dry ingredients, then mix in the butter..
Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling..
Separate both the outer dough and inner dough into eight equal portions and roll them into balls..
With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top..
Wrap the inner dough and seal..
Roll with a rolling pin..
Then, roll up..
Cover in plastic wrap and let sit for 15 minutes..
Roll them out again..
Then, roll them up..
Cover in plastic wrap again, and let sit for 20 minutes..
Cut each roll in half to make two rolls..
With the cut end up, flatten into a thin, large cake with your hand..
Turn them over, with the cut end on the bottom. The shape of the tops should look like this..
Place a dab of anko on top..
Then, wrap it up..
Turn them over with the sealed end at the bottom and adjust the shape..
I made 16 rolls. Bake for 40 minutes in an oven preheated to 180℃..
Don't they look crispy up close?.
Here is a recipe for Sūzhōu Yuèbǐng. https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.
And here is a recipe for Bing Pi Yuèbǐng. https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.

So that's going to wrap it up with this special food matcha sū shì yuèbǐng (chinese dim sum) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!