Recipe of Any-night-of-the-week Red Braised Chicken Thighs

Red Braised Chicken Thighs.

Red Braised Chicken Thighs

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, red braised chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Red Braised Chicken Thighs is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:

{Take of chicken thigh, cut into bite size pieces.
{Make ready of sugar.
{Prepare of ginger.
{Make ready of shaoxing wine.
{Prepare of bay leaves.
{Prepare of cinnamon stick.
{Take of star anise.
{Take of soy sauce.
{Take of dried chilli flakes or 1-2 dried chillies (optional).

Steps to make Red Braised Chicken Thighs:

In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..

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