How to Make Award-winning Indian Grilled Chicken
Indian Grilled Chicken.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, indian grilled chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Indian Grilled Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Indian Grilled Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have indian grilled chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Grilled Chicken:
- {Get 1 tsp of water.
- {Get 1/2 tsp of dry mustard.
- {Prepare 1 cup of plain yogurt.
- {Make ready 1/4 cup of lime juice.
- {Prepare 1 tsp of crushed garlic.
- {Prepare 1 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Get 1/2 tsp of cardamom.
- {Prepare 1/2 tsp of ginger.
- {Take 1/2 tsp of cumin.
- {Take 1/4 tsp of cayenne pepper.
- {Take 6 of chicken breasts.
Instructions to make Indian Grilled Chicken:
- Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag..
- Add chicken to the bag. Seal. Turn bag to coat chicken..
- Marinate in the refrigerator for 12 hrs..
- Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer..
So that's going to wrap this up for this exceptional food indian grilled chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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