Recipe of Perfect Chinese Style Udon Noodles with Chilled Tomatoes
Chinese Style Udon Noodles with Chilled Tomatoes.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese style udon noodles with chilled tomatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Style Udon Noodles with Chilled Tomatoes is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chinese Style Udon Noodles with Chilled Tomatoes is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style udon noodles with chilled tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Udon Noodles with Chilled Tomatoes:
- {Take 2 of servings Udon noodles.
- {Get 2 of Tomatoes.
- {Make ready 1/2 of Onion.
- {Make ready 1/2 of Cucumber.
- {Get 100 ml of ◎Ponzu.
- {Get 1 tbsp of ◎ Sesame oil.
- {Get 1 pinch of ◎Black pepper.
- {Get 1 pinch of White sesame seeds.
Instructions to make Chinese Style Udon Noodles with Chilled Tomatoes:
- Prepare the vegetables..
- Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely..
- Place the vegetables in a bowl and combine with the ingredients marked ◎..
- Leave the bowl in the refrigerator overnight..
- The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before..
- Sprinkle the white sesame seeds and done!.
So that is going to wrap it up with this special food chinese style udon noodles with chilled tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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