Recipe of Favorite Simple and Delicious Cheesecake-style Potato Cake

Simple and Delicious Cheesecake-style Potato Cake.

Simple and Delicious Cheesecake-style Potato Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple and delicious cheesecake-style potato cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple and Delicious Cheesecake-style Potato Cake is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Simple and Delicious Cheesecake-style Potato Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:

{Get 250 grams of peeled Potatoes (Irish Cobbler or Kita Akari).
{Get 70 grams of Sugar.
{Prepare 30 grams of Melted butter (unsalted).
{Prepare 2 of Eggs.
{Make ready 150 grams of Fresh cream.
{Make ready 50 grams of Milk.
{Get 30 grams of Lemon juice.
{Prepare 3 tbsp of Cake flour.
{Prepare 4 grams of Powdered kanten (optional).

Instructions to make Simple and Delicious Cheesecake-style Potato Cake:

Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through..
Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend..
I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done..
Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan..
The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting..

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