Steps to Prepare Super Quick Homemade Chicken thigh cubes honey citron sauce

Chicken thigh cubes honey citron sauce.

Chicken thigh cubes honey citron sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken thigh cubes honey citron sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken thigh cubes honey citron sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken thigh cubes honey citron sauce is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thigh cubes honey citron sauce:

{Make ready of Marinades:.
{Prepare of chopped spring onion pieces.
{Take of shaoxing rice wine.
{Prepare of soy sauce.
{Get of oyster sauce.
{Make ready of corn starch.
{Make ready of salt.
{Take of ginger juice.
{Get of cubed chicken thigh.
{Take of Pot tea:.
{Get of dried chrysanthemums.
{Make ready of Seasonings:.
{Prepare of chrysanthemum tea.
{Make ready of honey citron tea.
{Get of shaoxing rice wine.
{Make ready of salt.
{Make ready of ginger juice.

Steps to make Chicken thigh cubes honey citron sauce:

.
In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
Fry the chicken thigh cubes till brown..
Then remove and set aside..
Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat..

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