Step-by-Step Guide to Prepare Ultimate Achari Vegetable Jalfrezi with Tofu

Achari Vegetable Jalfrezi with Tofu.

Achari Vegetable Jalfrezi with Tofu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, achari vegetable jalfrezi with tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Achari Vegetable Jalfrezi with Tofu is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

{Prepare of Veggies.
{Prepare of onion, roughly chopped.
{Take of carrots, julienned.
{Take of French green beans, slit diagonally into small pieces.
{Prepare of bell peppers, roughly chopped.
{Prepare of indian squash, julienned.
{Make ready of ginger, julienned.
{Take of garlic, minced.
{Prepare of green chilly, thinly sliced.
{Take of tofu, cut into small pieces (can be substituted with paneer).
{Make ready of baby corn, cut into bite-sized pieces.
{Get of Spices and Flavors.
{Make ready of chilly garlic sauce.
{Prepare of tomato ketchup.
{Prepare of chilly paste, or to taste.
{Take of coriander powder.
{Get of fennel powder (saunf).
{Take of indian pickles (achar).
{Take of cumin seeds.
{Prepare of Garnish.
{Prepare of coriander leaves.
{Get of cabbage, finely shredded.
{Make ready of paneer or tofu, shredded.
{Get of mint leaves, sliced thinly.
{Make ready of oil.
{Take of water.

Steps to make Achari Vegetable Jalfrezi with Tofu:

In a wide pan, take a tablespoon of oil/fat.
On high heat, add the cumin into the oil.
Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

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