Step-by-Step Guide to Prepare Favorite Turkish Pide (4 ways)

Turkish Pide (4 ways).

Turkish Pide (4 ways)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, turkish pide (4 ways). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Pide (4 ways) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Turkish Pide (4 ways) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pide (4 ways):

{Get of For the Dough.
{Prepare 2 cups of all purpose flour.
{Take 1 tsp of instant dry yeast.
{Prepare 1 tsp of salt.
{Take 1 tbsp of vegetable oil.
{Make ready 3/4 cup of lukewarm water.
{Make ready of For the filling.
{Make ready 2 tsp of oil.
{Take 1 lb of (~500 grams) ground meat of your choice.
{Get 1 tsp of salt.
{Get 1 tsp of oregano.
{Get 2 tsp of crushed peppers.
{Make ready 1 tsp of garlic paste.
{Make ready 2 tbsp of tomato puree.
{Get 1 of big onion.
{Make ready 2 of medium tomatoes.
{Get 1 of small bell pepper.
{Make ready of Chopped Coriander leaves (handful).
{Get of Sesame seeds.
{Prepare 1 cup of cheese.
{Take 1 of egg.

Instructions to make Turkish Pide (4 ways):

In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough..
Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two..
Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat..
In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste..
Add this paste to the wok and cook for 5 minutes covered..
Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape..
Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes..
Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough..
Now fold the sides to make a boat shape. Keep it on a baking pan..
Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk..
Make the other 3 pide the same way..
Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now..
Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute..
Cut the ready pide horizontally and serve..
Please tag @appetizing.adventure on Instagram if you make this!.

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